Tiki Dog's Lomi Lomi Luau Recipe is made with wild caught Alaskan salmon loin combined with an equal amount of shredded chicken breast and tossed with a small amount of brown rice, hand-diced white sweet potato and chopped whole scrambled egg. A couple slivers of whole garlic and cut kale leaves are placed on top, and it's simmered in a salmon consomme broth made with the heads, tails and unused portions of the salmon in a traditional stock method to produce naturally occurring flavors. Sunflower oil, vitamins and minerals are then added to create a tasty, healthy meal your dog will love.
Salmon Consomme 43%, Wild Salmon 21%, Chicken Breast 21%, Brown Rice 4%, Sweet Potato 4%, Egg 3%, Sunflower Seed Oil 1%, Contains Less Than 1% of the Following: Calcium Lactate, Garlic, Kale, Dicalcium Phosphate, Tuna Fish Oil, Choline Chloride, Zinc Sulfate, Vitamin E Supplement, Ferrous Sulfate, Thiamine Mononitrate, Niacin, Calcium Pantothenate, Vitamin A Acetate, Manganese Sulphate, Potassium Iodide, Copper Sulfate, Riboflavin Supplement, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid, Vitamin B12 Supplement.
2.8 oz Can: 1,080 kcal/kg, 86 kcal/can; 14.1 oz Can: 1,080 kcal/kg, 432 kcal/can