Tiki Dog's North Shore Luau Recipe is made with wild caught Alaskan salmon loin tossed with a small amount of brown rice, hand-diced white sweet potato and chopped whole scrambled egg. A couple slivers of whole garlic and cut kale leaves are placed on top, and it's simmered in a salmon consomme broth made with the heads, tails and unused portions of the salmon in a traditional stock method to produce naturally occurring flavors. Sunflower oil, vitamins and minerals are then added to create a tasty, healthy meal your dog will love.
Salmon Consomme 52%, Wild Salmon 25%, Brown Rice 9%, Sweet Potato 7%, Egg 3%, Sunflower Seed Oil 1%, Contains Less Than 1% of the Following: Calcium Lactate, Garlic, Kale, Dicalcium Phosphate, Tuna Fish Oil, Choline Chloride, Vitamin E Supplement, Zinc Sulfate, Ferrous Sulfate, Thiamine Mononitrate, Niacin, Calcium Pantothenate, Manganese Sulphate, Vitamin A Acetate, Potassium Iodide, Copper Sulfate, Riboflavin Supplement, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid, Vitamin B12 Supplement.
2.8 oz Can: 1,270 kcal/kg, 102 kcal/can; 14.1 oz Can: 1,270 kcal/kg, 508 kcal/can