Tiki Dog's Tonga Luau Recipe is made using wild caught sardines that are sliced into cutlets, with the tail and fins removed, and tossed with a small amount of brown rice, hand-diced carrots and chopped whole scrambled egg. A couple slivers of whole garlic and cut kale leaves are placed on top, and it's cooked in a consomme broth made with whole sardines in a traditional stock method to produce naturally occurring flavors. Sunflower oil, vitamins and minerals are then added to create a tasty, healthy meal your dog will love.
Sardine Cutlets 60%, Sardine Consomme 29%, Brown Rice 3%, Carrot 3%, Egg 3%, Sunflower Seed Oil 1%, Contains Less Than 1% of the Following: Garlic, Kale, Tuna Fish Oil, Choline Chloride, Vitamin E Supplement, Zinc Sulfate, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Calcium Pantothenate, Manganese Sulphate, Potassium Iodide, Vitamin A Acetate, Copper Sulfate, Riboflavin Supplement, Pyridoxine Hydrochloride, Vitamin D3 Supplement, Folic Acid, Vitamin B12 Supplement.
1,100 kcal/kg, 440 kcal/can